Savoring Portugal on a Plate: The Timeless Allure of Bacalhau à Brás
In the heart of Portuguese cuisine lies a dish that intertwines simplicity with the rich flavors of the sea: Bacalhau à Brás. Bacalhau, or salted codfish, has been a staple in Portuguese kitchens for centuries, earning it the title of “the faithful friend” among locals. The dish, Bacalhau à Brás, is a delightful mélange of…